Recipes

Here are all the recipes for the main game (No DLC recipes on the page)

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Salmon Steak with Boiled Potatoes
Salmon Steak

Take Salmon Fillet (210g)

Season with:    Salt (5g), Black pepper (5g)

Add to the pan:  Sunflower Oil (10ml), Salmon Fillet

Fry for 60s each side.

Transfer onto the plate. Serve Hot.

Boiled Potatoes
Add to Pot:   Water (1000ml), Salt (20g), 2 Potatoes (300g)

Boil for 120s.

Transfer to a Plate. Serve Hot

Salmon Steak
Take Salmon Fillet (210g)

Season with: Salt (5g), Black pepper (5g), Thyme, dried (5g), Rosemary, dried (5g)

Add to the pan: Avocado Oil (10ml), Salmon Fillet.

Fry for 60s each side.

Transfer onto the plate. Serve Hot.

Boiled Potatoes
Cut: Potatoes into Halves (75g), Onion in Quarters (30g), Garlic in Halves (5g)

Add to pot: Water (1000ml), Salt (20g), Potatoes

Boil for 120s.

Add to pan: Clarified butter (20ml), Onion, Garlic

Fry for 30s.

Transfer onto a plate: Potatoes

Drizzle in mixture. Serve Hot.

Grilled Tomatoes
Take 2 Tomatoes (240g).

Grill for 70s.

Transfer onto a plate.

Dill Garnish
Garnish with Dill, fresh (5g).

Fried Shrimp
Fried Shrimp

Add to a pan: Clarified butter (30ml), Salt (10g), Black pepper (10g), 6 Shrimp (120g)

Fry for 50s.

Transfer everything into a deep plate.

Lemon Quarters
Cut: Lemon (80g) into quarters (20g)

Transfer onto a plate.

Parsley Garnish
Garnish with Parsley Leaves, fresh (6g).



Baked Cod
Season with: Salt (3g), Black pepper (3g), Sweet bell pepper, powder (5g), Cumin, powder (5g)

Fry for 35s each side.

Drizzle in: Lemon Juice (5ml), Olive Oil (5ml), Clarified butter (5ml)

Transfer Cod to Baking Tray.

Bake for 45s.

Transfer onto the plate. Serve Hot.

Lemon Slice
Cut Lemon (80g) into Quarters (20g).

Transfer onto a plate.

Parsley Garnish
Garnish with Parsley Leaves, fresh (6g).

Baked Trout
Take Trout (200g).

Season with: Black pepper (5g), Thyme, dried (5g), Dill, dried (5g)

Place on Baking Tray.

Bake for 90s.

Season Baked Trout with: Horseradish, dried (5g)

Transfer onto a Plate. Serve Hot.

Lemon Quarters
Cut Lemon (80g) into Quarters (20g).

Transfer onto a Plate.

Parsley Garnish
Garnish with Parsley leaves, fresh (6g)

Steak
Take Steak (220g).

Season with: Salt (4g), Black pepper (4g)

Fry for 45s each side.

Transfer onto a Plate. Serve Hot.

French Fries
Take 2 Potatoes (300g).

Season with: Salt (6g)

Cut: Potatoes into (15g) Pieces.

Deep fry for 30s.

Transfer onto a Plate.

Rosemary Garnish
Garnish with Rosemary Twig (10g)

Gazpacho
Add to the Food Processor: 2 Cucumbers (320g), 3 Tomatoes (360g), 2 Red Bell Peppers (480g), 2 Garlic (20g), Bread (150g)

Blend.

Add: Olive Oil (30ml), Wine Vinegar (30ml), Salt (10g), Black Pepper (10g)

Pour the liquid (300ml) into a deep plate. Serve Cool.

Chive Garnish
Garnish with Chives (8g).

Pork Chops
Take Pork Chops (200g).

Season with: Salt (4g), Black pepper (4g), Thyme, dried (6g).

Add to pan: Sunflower Oil (30ml), Pork Chops.

Fry for 90s each side.

Transfer onto a plate. Serve Hot.

Baked Potatoes
Take 2 Potatoes (300g).

Season with: Salt (6g)

Cut: Potatoes into (50g) Chunks.

Transfer onto Baking Tray.

Bake for 80s.

Transfer onto a plate. Serve Hot.

Pork Tenderloin
Take Pork Tenderloin (250g).

Season with: Salt (6g), Black pepper (6g), Allspice, powder (4g), Cumin, powder (4g)

Transfer onto Baking Tray.

Bake for 130s.

Cut: Pork Tenderloin into (25g) Slices.

Transfer to a plate. Serve Hot.

Caramelized Vegetables
Cut: Beetroot (120g) into (20g) Pieces, Carrot (70g) into Quarters (18g)

Fry for 80s.

Transfer onto a Plate. Serve Hot.

Rosemary Garnish
Garnish with Rosemary twig (5g).

Tomato Soup
Add to a Pot: Chicken Broth (700ml), Salt (12g), Black Pepper (12g), Cayenne Pepper, powder (6g), 8 Tomatoes (960g), 1 Onion (120g).

Boil for 60s.

Blend.

Add: Sour Cream (150ml).

Pour 300ml into Deep Plate. Serve Hot.

Simple Ukrainian Borscht
Simple Ukrainian Borscht

Add to a Pot: Chicken Broth (1000ml), Salt (20g), Black Pepper (20g), Beetroot (600g), Onion (120g), Carrot (70g), Parsley Root (80g).

Boil for 120s.

Pour 300ml into Deep Plate. Serve Hot.